PenBlock is a virtual bookshelf for readers and authors.

This is the true story of the travels and dealings of a Spaniard in the New World. Landing in Mexico as a boy in 1816, Clemente struggles to find his way.

Author: 
Steven Nelson,Don Clemente de la Cuadra
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During Prohibition (1920- 1933) it was illegal in the United States to sell, manufacture, or transport liquor. It was not illegal to buy or drink it-and America was thirsty!

Author: 
Alastair Moray
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Celebrating Portland's best restaurants and eateries with recipes and photograph, Portland, Oregon Chef's Table profiles signature “at home” recipes from over 40 legendary dining establishments.

Author: 
Laurie Wolf
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Our great-grandmothers didn't need nutrition lessons—then again, they weren't forced to wade through aisle after aisle of packaged foods touting outlandish health claims and confusing marketing jar

Author: 
Diane Sanfilippo
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An authentic small plates cookbook from the top Basque chef in America.

Author: 
Gerald Hirigoyen,Lisa Weiss
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In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash.

Author: 
Giada De Laurentiis
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Revolutionize Your Health ... Once and for All During an afternoon of baptizing over 800 people, Pastor Rick Warren realized it was time for change.

Author: 
Rick Warren,Daniel Amen,Mark Hyman
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Our great-grandmothers didn't need nutrition lessons—then again, they weren't forced to wade through aisle after aisle of packaged foods touting outlandish health claims and confusing marketing jar

Author: 
Diane Sanfilippo
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A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more.

Author: 
Editors of Martha Stewart Living
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2014 New York City Restaurants covers over 2,050 restaurants in all five boroughs.

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Long-lived and highly prized, Italy’s Nebbiolo makes any occasion a celebration.

Author: 
Eric S. Crane
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A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage,shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans cons

Author: 
William Davis
440 views 0 likes 1 comment
Candy Read's picture
Candy Read I am readying this book now. I am mesmerized! Very readable and an eye opener.

Introducing a new voice in vegetarian cooking.

Author: 
Crescent Dragonwagon
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In every traveler's mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly.

Author: 
Crescent Dragonwagon
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This eagerly awaited sequel to Watersteps Through France and Watersteps Round Europe is the spellbinding story of the Coopers' voyage by barge from the North Sea, eastbound across flooded France, d

Author: 
Bill Cooper,Laurel Cooper
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You can count on Rick Steves to tell you what you really need to know when traveling in Italy.From the beaches to the Alps, from fine art to fine pasta, Italy has it all.

Author: 
Rick Steves
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For those times when you need a snack—or a dessert after a good meal, or a homemade food gift, or a way to preserve the season—you need only to stock an Irish pantry to be prepared for any occasion

Author: 
Noel McMeel,Lynn Marie Hulsman
430 views 0 likes 1 comment
Tari's picture
Tari Recommended by a friend who is a food blogger. The index alone sold me.

For three years leading up to the death of Popcorn Sutton, writer Tom Wilson Jester and photographer Don Dudenbostel recorded the complex life of Popcorn through photographs, digital soundtracks, a

Author: 
Tom Wilson Jester
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Pinot Noir is a phenomenon a global cult has developed around it over the last couple of decades perhaps because its personality is hard to pin down.

Author: 
John Saker
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mike onto Read

New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary Am

Author: 
Dana Goodyear
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A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Rick

Author: 
Andy Ricker,JJ Goode
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Well Fed 2: More Paleo Recipes For People Who Love To Eat is the follow-up to the deliciously popular Well Fed -- by ''The Clothes Make The Girl'' blogger Melissa Joulwan -- and it's packed with ev

Author: 
Melissa Joulwan,David Humphreys
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Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifest

Author: 
Giada De Laurentiis
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Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays

Author: 
Ree Drummond
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