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Food & Nutrition Policy

Latest in Food & Nutrition Policy· Nov 6

Britain's post-Brexit food standards divergence is forcing UK snack makers to choose between domestic formulations and EU market access. A bacon-flavored crisp product has exposed the gap: the UK permits additives the EU restricts, creating reformulation costs for manufacturers seeking to sell across the Channel. The dispute signals that regulatory alignment remains incomplete despite trade negotiations, leaving companies caught between two rulebooks rather than operating under unified standards.

Government regulation of food product placement, marketing, nutritional content and advertising claims.

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